Sweet and natural taste – no additives or artificial preservatives
High nutritional value – rich in energy, fiber, potassium, iron and antioxidants
Various varieties – Mazafati, Piarom, Zahedi, Kabkab and other export varieties
Completely natural and organic – no chemicals or artificial processing
Product of high-quality palm groves in southern Iran – proven quality in the global market
Has international standards and health certificates

Iranian saffron is known as one of the most valuable spices in the world. Baran Tejarat Daya Company, using indigenous knowledge and modern technologies, produces high-quality saffron in Qaenat. This saffron is highly appreciated in European markets due to its unique aroma and color.